Sous Chef Salaries in Oak Park, IL

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$25.85 - $32.35 an hour

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$70,000 - $100,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$78,000 - $96,000 a year

Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…

To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimized.

$75,000 - $80,000 a year

Have a passion for great food and hospitality. Want to contribute to menu development and kitchen operations. Competitive pay based on experience.

$100 - $1,000 a day

6 days ago