Chefs Salaries in Oak Park, MI

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$100,000 a year

Looking for a professional, reliable and hard-working Sous. Works hand-in-hand with the Executive Chef maintaining high standards and quality production.

From $25 an hour

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

Manage employees in accordance with state and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.

$21 - $23 an hour

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$127,000 - $164,000 a year

Train, coach, and schedule kitchen staff. Solid understanding of food safety and kitchen operations. Manage food ordering and inventory levels.

$22 - $26 an hour

4 days ago