Kitchen Leader Salaries in Pennsylvania

Build, mentor, and develop Executive Chefs and culinary leaders, fostering a culture of accountability, ownership, and engagement.

$75,000 - $110,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

This person is responsible for overseeing all kitchen operations including leadership, food quality, systems, cleanliness, staffing, ordering, cost controls,…

$55,000 - $65,000 a year

Train, mentor, and develop kitchen team members to support professional growth and performance excellence. This role requires a passionate leader with a strong…

$65,000 - $70,000 a year

As the *Kitchen Team Leader*, you will play a hands-on role in driving high daily kitchen operations, team efficiency, and food quality.

$20 - $24 an hour

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.