Executive Kitchen Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

Including but not limited to the following duties.. scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu…

$72,000 - $80,000 a year

Prior success in running expo in a high-volume kitchen. Strong financial acumen with the proven ability to oversee cost control, labor management, and bottom-…

$110,000 - $120,000 a year

3 days ago

WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the…

You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and…