Executive Chef Salaries in Oakley, CA

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

11 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year

12 days ago

Current certification as a ServSafe© Food Protection Manager. Current ServSafe© Allergen certification, within 60 days of hire.

$43.10 - $64.11 an hour

The successful candidate will have 4 or more years of Executive Chef experience with a strong background in club, resort or hotel food operations; a successful…

$60,000 - $75,000 a year

 Perform all duties of an Executive Chef, such as training Preps, Cooks, Expos, maintaining a clean, organized and efficient Back of House, assure PARS are…