Expeditor Salaries in Florida

In this role, you’ll ensure food is prepared correctly, plated beautifully, and delivered promptly, helping create a seamless and memorable dining experience…

Must be a minimum of 18 years of age unless otherwise dictated by state law. Acknowledges all Guests that come within five feet in a smiling, friendly manner.

Ensuring the efficient flow of orders from the Front of House to the Kitchen. Ensuring orders are being prepared with correct priority.

Ability to maintain cleanliness and safety standards. One Shift - No Night Shifts. Health Insurance (eligibility for employees who work 30+ hours a week).

Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.