Executive Kitchen Manager Salaries in California

ServSafe certification or other relevant food safety certification. Cost Management: Monitor food and labor costs to ensure they are within budget, while…

$75,000 - $85,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

14 days ago

Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards. Paid Time Off – Vacation, Sick.

$70,600 - $88,100 a year

Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more.

$88,000 - $110,000 a year

A large portion of a sous chef’s duties are technical and they are very involved in daily production. Because the environment includes a kitchen and customer…

$22 - $24 an hour

Assists in developing ongoing training programs. Monitors and checks the maintenance of all kitchen equipment daily. Food Safety and Sanitation Training.

$28 an hour