Executive Kitchen Manager Salaries in Wisconsin

At NX Level, create food that is appealing to athletes, families, guests, and members. ServSafe certification or willingness to obtain.

$65,000 - $71,000 a year

1 day ago

Familiarity with inventory management systems, cost control strategies, and food service management tools. Manage inventory control, including ordering supplies…

From $60,000 a year

13 days ago

Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention,…

$73,000 - $77,000 a year

Check in deliveries, monitoring quality, matching to invoice and submitting to Deli Manager for approval. Conduct daily kitchen inspections and maintain safety…