Sous Chef Salaries in Odenton, MD

Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

$60,000 - $72,000 a year

Experience in long-term care setting or related health care field preferred. Opportunity to mentor and develop kitchen staff. High School Diploma/GED required.

$65,000 - $75,000 a year

Step into a leadership role on the line, driving pace and performance during service. Support food cost control efforts, minimizing waste while maintaining…

$70,000 - $80,000 a year

The Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

4 days ago

Partner with the Executive Chef to lead, inspire, and develop the kitchen team. Help achieve and maintain budgeted kitchen costs.

$65,000 - $80,000 a year