Chef Manager Salaries in Ogunquit, ME

ServSafe Manager certification within 6 months of hire. Current and valid CHRC (criminal history record check), more information can be found here: https://…

3 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$65,000 - $70,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. 401k match of 100% for 5%.

$25 - $27 an hour

The island field station is open seasonally from May-September, and supports students, faculty, visitors and staff in a close-knit, sustainable community.

8 days ago

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year