Executive Chef Salaries in Ohio

Develops innovative, regionally inspired menus that appeal to hotel guests, local diners, and local partners. This role oversees all culinary operations, leads…

$100,000 - $110,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Ensure compliance with all local, state, and federal food safety regulations; lead all health inspections and audits with a focus on excellence.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

Report any equipment in need of repair to Engineering for service. Analyze feedback from clients and employees, make judgments and take action to implement…