Executive Kitchen Manager Salaries in Ohio

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Possesses a valid State driver's license and ability to obtain and maintain insurability as determined by the ACH insurance carrier's requirements.

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

Up to $79,000 a year

Develops innovative, regionally inspired menus that appeal to hotel guests, local diners, and Denison University partners.

$100,000 - $110,000 a year

3 days ago

Ensure full compliance with all federal, state, and local health and sanitation regulations. Holiday Time Off (varies by site/state).

$78,000 - $88,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…