Chef Manager Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining…

$100,000 a year

2 days ago

ServeSafe certification required within 3 months of employment. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations,…

We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

$75,000 - $100,000 a year

1 day ago

Proven success as an executive chef or in a similar role within the culinary field. Working with the executive director and director of fine dining, you will…

8 days ago