Head Chef Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Ensuring that the kitchen operates alongside state and federal health and safety codes. Maintaining food quality and ensuring guest satisfaction.

$55,000 - $75,000 a year

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes. Safety and Sanitation: Ensuring the kitchen adheres to…

$65,000 - $75,000 a year

The Line Cook is responsible for preparing and cooking meals for members and guests, ensuring consistency, quality, and guest satisfaction.

9 days ago