Sous Chef Salaries in Okatie, SC

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year

11 days ago

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes. Safety and Sanitation: Ensuring the kitchen adheres to…

$65,000 - $75,000 a year

Culinary degree preferred; ServSafe certification required. Proven ability to lead, inspire, and develop a culinary team.

We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.

$62,000 - $75,000 a year

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$70,000 a year