First Line Managers Salaries in Florida

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

$14 - $17 an hour

Comply with state and federal laws governing safety and food handling. Frequent contact with guests, requiring tact and courtesy.

$16 - $19 an hour

Three or more years of experience in nonprofit management, operations, development, communications, project management, events, education, or a related field.

$55,000 a year

Maintain all records as required by Company policies and procedures, and in compliance with state and federal law. High school diploma or GED equivalent.

$19 - $22 an hour

May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on…

$10.98 an hour + tips

Greets members and guests entering the service areas or dining rooms and escorts them to the table, opens menus and places them on the table in front of each…

$16 an hour