Chef Manager Salaries in Okemos, MI

Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest…

$55,000 - $65,000 a year

Maintains product cost and labor cost according to budget. Assists in ordering and keeping inventory of products. Message and data rates may apply.

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

$50,000 - $65,000 a year

Objectively evaluate staff to determine coaching needs. Maintain impeccably clean & safe restaurants. Oversee day to day operations of restaurant.

Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and…

$60,000 - $65,000 a year