Chefs Salaries in Oklahoma

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…

$65,000 - $70,000 a year

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

This is not a single-kitchen position—you'll be traveling statewide to support, teach, and develop our dietary teams.

$75,000 - $87,500 a year

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing…

Collaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.

401(K) with employer matching. Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.

$25.75 an hour