Executive Chef Salaries in Oklahoma

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$95,000 - $100,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

This is not a single-kitchen position—you'll be traveling statewide to support, teach, and develop our dietary teams.

$75,000 - $87,500 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year