Executive Kitchen Manager Salaries in Oklahoma

This is not a single-kitchen position—you'll be traveling statewide to support, teach, and develop our dietary teams.

$75,000 - $87,500 a year

Confirm that there is an appropriate inventory of kitchen supplies, small wares and tableware and culinary budget is being utilized appropriately.

9 days ago

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$80,000 - $85,000 a year

Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$95,000 - $100,000 a year

Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.