Kitchen Manager Salaries in Oklahoma

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

This is not a single-kitchen position—you'll be traveling statewide to support, teach, and develop our dietary teams.

$75,000 - $87,500 a year

401(K) with employer matching. Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.

$25.75 an hour

Confirm that there is an appropriate inventory of kitchen supplies, small wares and tableware and culinary budget is being utilized appropriately.

7 days ago

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

$55,000 - $65,000 a year

Working knowledge of regulations and guidelines imposed upon meat & poultry operations by federal and state agencies and authorities (Title 9 & 21 CFR).

6 days ago