Chef Manager Salaries in Oklahoma City, OK

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Serve as the key leader of the kitchen, effectively managing the team and driving food quality and consistency. Staff discounts in US & UK restaurants.

$90,000 - $110,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $90,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Recruit, train, mentor, and develop a high-performing culinary and stewarding team. Maintain food cost, proficient inventory tracking, labor cost, and overall…

6 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.