Culinary Manager Salaries in Old Bridge, NJ

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. A strong culinary background Sous Chef or above in a…

$81,685 - $105,710 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$80,000 - $90,000 a year

Develop and maintain client and customer relationships; Have oversight of day-to-day operations at 2 locations; Deliver high quality food service;

$81,685 - $105,710 a year

Coach, mentor, and develop a team of approximately 25 frontline employees. Experience leading culinary operations in healthcare, hospitality, higher education,…

$70,975 - $91,850 a year

Set up the kitchen with necessary tools and equipment. Schedule kitchen team members according to labor budgets. Certification from culinary school preferred.

$65,000 - $75,000 a year

Support scheduling, payroll, labor optimization, and financial performance in alignment with budget expectations. Food production and batch cooking.

$81,685 - $105,710 a year