Kitchen Manager Salaries in Old Bridge, NJ

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $70,000 a year

Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.

$53,720 - $69,520 a year

Responsibilities include retail menu and promotion development, cash handling and driving retail sales. Develop and maintain client and customer relationships;

$53,720 - $69,520 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$45,000 - $60,000 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT…

$81,685 - $105,710 a year