Sous Chef Salaries in Tennessee

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$79,950 - $100,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year

Must be able to effectively communicate with guests and other employees. Lift, push, or pull objects such as tables and chairs to reconfigure seating…

Train, coach, and develop kitchen team members to support their growth and success. Current food safety certification (or ability to obtain).

$75,000 - $80,000 a year