Chefs Salaries in Old Saybrook, CT

Coordinate menu planning and catering operations, including banquet services and special events, to deliver exceptional guest experiences.

$50,000 - $58,000 a year

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an…

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Act as liaison between front and back of the house employees. Must also be able to educate and manage the staff on safe and sanitary procedures.

$60,000 - $65,000 a year

We’re a farm: All positions require physical demands including: standing/walking for long periods of time over uneven surfaces; exposure to heat, cold, or wet…

$100,000 - $125,000 a year