Executive Kitchen Manager Salaries in Connecticut
$67,099
avg per year
The average salary for Executive Kitchen Manager jobs near Connecticut is $67,099.*
Top 6 Related Jobs and Salaries
Top Executive Kitchen Manager jobs near Connecticut
View AllExecutive Chef
American Cruise Lines
Old Saybrook, CT
Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.
Executive Sous Chef
American Cruise Lines
Old Saybrook, CT
Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…
Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun
Uncasville, CT
Associate degree in Culinary Arts or related field. Participates in making sure the venue is compliant with all federal, state, and local laws and regulations,…
Kitchen Manager
Hillstone Restaurant Group
East Hampton, NY
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Sous Chef
American Cruise Lines
Old Saybrook, CT
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…
Sous Chef/Kitchen Manager
Metz Culinary Management
New London, CT
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$20 - $25 an hour
Similar Locations
- New York, NY52 jobs
- Boston, MA18 jobs
- Brooklyn, NY5 jobs
- Waltham, MA4 jobs
- Stamford, CT3 jobs
- Old Saybrook, CT3 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.