Sous Chef Salaries in Old Saybrook, CT

Act as liaison between front and back of the house employees. Must also be able to educate and manage the staff on safe and sanitary procedures.

$60,000 - $65,000 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…

Coordinate menu planning and catering operations, including banquet services and special events, to deliver exceptional guest experiences.

$50,000 - $58,000 a year

Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…