Head Chef Salaries in Florida

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines. Coordinates and communicates with runners and front of house staff…

$55,000 - $65,000 a year

Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed. Cook menu items in cooperation with the rest of the kitchen…

$22 an hour

14 days ago

Experience in the supervision and controls of labor cost, liquor controls, overheads and a track record in meeting and beating targets and budgets.

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. Keeps station stocked and supplied.

$55,000 - $60,000 a year

Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that…