Head Chef Salaries in Maryland
$63,553
avg per year
The average salary for Head Chef jobs near Maryland is $63,553.*
Top 10 Related Jobs and Salaries
- Culinary Director
- $82,642
- increased by30.0%
- Executive Chef
- $80,154
- increased by26.1%
- Food & Beverage Manager
- $64,784
- increased by1.9%
- Food & Beverage Occupations
- $64,532
- increased by1.5%
- Sous Chef
- $62,873
- decreased by1.1%
- Caterer
- $59,354
- decreased by6.6%
- Food Service Managers
- $56,208
- decreased by11.6%
- Line Cook
- $52,524
- decreased by17.4%
- Prep Cook
- $41,000
- decreased by35.5%
- Kitchen Assistant
- $25,851
- decreased by59.3%
Top Head Chef jobs near Maryland
View AllDirector of Culinary
MISKIRI HOSPITALITY GROUP
Laurel, MD
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
2 days ago
Head of Culinary
Call Your Mother Deli
Washington, DC
Develop new menu items, seasonal offerings, beverages, and products that surprise and delight guests while staying true to the Call Your Mother brand.
$170,000 a year
Executive Chef
Discovery Village Chevy Chase
Chevy Chase, MD
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$82,000 - $85,000 a year
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City
Ellicott City, MD
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$75,000 - $80,000 a year
Cafe Head Chef - Maryland
Tatte Bakery & Café
Rockville, MD
Inspire, coach, and develop a high-performing kitchen team. Passion for culinary excellence and exceeding guest expectations. High school diploma or equivalent.
$76,000 - $96,000 a year
5 days ago
Kitchen Manager
Ruth's Chris Steak House
Pikesville, MD
Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.
$70,000 - $90,000 a year
Similar Locations
- Washington, DC31 jobs
- Baltimore, MD8 jobs
- College Park, MD4 jobs
- Hyattsville, MD4 jobs
- Glen Mills, PA3 jobs
- Warrenton, VA3 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.