Kitchen Manager Salaries in Maryland

Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.

$90,336.23 - $130,501.70 a year

13 days ago

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

3 days ago

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

$50,000 - $70,000 a year

Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

$68,000 - $73,000 a year

Inspire, coach, and develop a high-performing kitchen team. Passion for culinary excellence and exceeding guest expectations. High school diploma or equivalent.

$76,000 - $96,000 a year

3 days ago

Upkeep and maintenance of all kitchen equipment through proper and immediate reporting if service calls are required. Work daily with GM to upkeep restaurant.

$20 - $25 an hour