Head Chef Salaries in Olympic Valley, CA

The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests…

$28 an hour

Fast-paced hospitality environment with frequent guest interaction. Work with servers to ensure guest satisfaction and resolve complaints about food service as…

$23 - $26 an hour

Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations.

$22 - $25 an hour

Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. ServSafe Certification will be required.

$24 - $28 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$16.90 - $18.00 an hour

Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Practice proper knife handling skills.