Kitchen Manager Salaries in Omaha, NE

Oversee cost control measures related to food management, labor costs, and overall kitchen expenses. Demonstrated supervisory experience leading diverse kitchen…

$50,000 - $150,000 a year

As the Culinary Director, you will plan, organize, develop, and direct the overall operation of the Culinary Department in accordance with state and federal…

Coordinate kitchen duties and provide direction to other kitchen staff as needed. Monitor food inventory and coordinate ordering of food and kitchen supplies.

$24 - $26 an hour

7 days ago

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

$60,000 - $70,000 a year

Remain current and up to date with all food safety licensing requirements for state, county, and local authorities. Applicable state/county licensure preferred.

6 days ago