Chef Manager Salaries in Tennessee

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Have the ability and willingness to develop and train front-line employees; Develop menus and manage inventory; Manage food costing, controls and compliance;

$86,275 - $111,650 a year

Partner with management to optimize budgets and kitchen efficiency. *Manage Inventory & Costs:* Control food inventory levels, minimize waste, and implement…

$65,000 - $75,000 a year

23 hours ago

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$17 - $19 an hour

12 days ago