Senior Cook Salaries in Tennessee

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Possible exposure to blood-borne pathogens.

NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. Dates, labels, and stores items properly.

One year of commercial kitchen/cooking experience. The ability to use kitchen equipment safely. Operate standard kitchen equipment safety and efficiently.

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become…