Sous Chef Salaries in Opelika, AL

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage,…

$17.00 - $19.50 an hour

This is a hands-on leadership position that requires some long hours on your feet, constant movement, and direct engagement with staff, guests and clients.

8 days ago

Enforce and help develop kitchen SOPs for prep, service, and sanitation. This role works directly under the Executive Chef to maintain the highest standards of…

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Job Types: Full-time, Part-time.

$15 - $20 an hour

4 days ago

Culinary degree or certification preferred, but not required. Help manage inventory, ordering, and cost controls. Train and mentor junior kitchen staff.