Chef Manager Salaries in Orange, CT

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

Degree in Culinary science or related certificate. Ability in dividing responsibilities and monitoring progress. Arrange for repairs when necessary.

From $100,000 a year

12 days ago

You belong in a company that allows you to act with purpose and thrive in your own way. We are committed to providing equal employment opportunities to…

$26 - $28 an hour

This is a production kitchen role with real responsibility. If you have a second kitchen job, this fits cleanly alongside it. Tuesday: ~6-8 hours.

$23 - $25 an hour