Chefs Salaries in Orange, CT

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year

10 days ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$25 - $30 an hour