Chef Salaries in Orange City, FL

Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.

$49,718.59 - $92,468.74 a year

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications.

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and…

9 days ago

You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

$86,275 - $111,650 a year

8 days ago