Culinary Manager Salaries in Florida

In business management, hospitality management, or related field. Ensure compliance with food safety protocols, sanitation standards, and local, state, and…

$54,680.66 - $101,717.57 a year

You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

$86,275 - $111,650 a year

8 days ago

Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.

$49,718.59 - $92,468.74 a year

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Create and maintain a food and beverage budget. Create menus while taking into account budget, customer demands, and availability of ingredients.

$45,000 a year