Executive Chef Salaries in Florida

You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

$86,275 - $111,650 a year

8 days ago

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment. The ideal candidate will bring a passion for culinary excellence,…

$60,000 - $78,500 a year

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and…

9 days ago

Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.

$49,718.59 - $92,468.74 a year

*Menu Development:* Collaborate with management to develop and refine menus, incorporating seasonal ingredients while maintaining traditional authenticity.

$48,000 - $52,000 a year