Kitchen Manager Salaries in Orange City, FL

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications.

Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.

$49,718.59 - $92,468.74 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

In business management, hospitality management, or related field. Ensure compliance with food safety protocols, sanitation standards, and local, state, and…

$54,680.66 - $101,717.57 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year