Chef Salaries in Orange Park, FL

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$65,000 - $70,000 a year

The position also requires strong culinary leadership, financial knowledge, and a hospitality mindset with members and guests.

$85,000 a year

14 days ago

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$145,000 - $160,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Proven experience with catering, upscale dining environments, or hospitality settings with a focus on food production and service management.

$70,000 - $85,000 a year

14 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.