Head Chef Salaries in Florida

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Minimum 3-5 years management experience in a High volume full service restaurant, team-player with strong leadership skills, and must have a passion from total…

Utilize various kitchen tools and equipment, including knives and food processors, to prepare ingredients for cooking.

$16 - $18 an hour

7 days ago

Ensures compliance with all federal, state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance, safety, operations,…

$48,000 - $52,000 a year

7 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Early in 5 days a week 7am-230pm only.

$15 - $18 an hour