Kitchen Leader Salaries in Orange Park, FL

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$65,000 - $70,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$75,000 - $85,000 a year

Proven experience with catering, upscale dining environments, or hospitality settings with a focus on food production and service management.

$70,000 - $85,000 a year

5 days ago

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

$15.50 - $20.19 an hour

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.