Head Chef Salaries in New York State

$77,324

avg per year

The average salary for Head Chef jobs near New York State is $77,324.*

Top 8 Related Jobs and Salaries

• Executive Chef

  $94,549

  increased by22.3%

• Chefs

  $82,601

  increased by6.8%

• Food Preparation Occupations

  $78,453

  increased by1.5%

• Sous Chef

  $70,405

  decreased by8.9%

• Food & Beverage Occupations

  $57,878

  decreased by25.1%

• Line Cook

  $50,088

  decreased by35.2%

• Food Service Managers

  $49,612

  decreased by35.8%

• Cooks

  $44,756

  decreased by42.1%

• Head Chef

  Woodcock Brothers Brewing Company

  North Tonawanda, NY

  Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. 4 day work week, full time.

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  $50,000 - $52,000 a year

• Line Cook

  Athens Restaurant, Harlem Road, Buffalo, NY, USA

  Cheektowaga, NY

  Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

  ---

  $17 - $22 an hour

Similar Locations

• Rochester, NY
  8 jobs
• Batavia, NY
  2 jobs
• Alfred, NY
  1 job
• Ellicottville, NY
  1 job
• Buffalo, NY
  1 job
• Cheektowaga, NY
  1 job

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.