Kitchen Leader Salaries in Ohio

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

High school or vocational school coursework in kitchen basics such as food safety, preferred. Restaurant Cooks prepare the meals that our customers love.

$17 - $23 an hour

Extra points if you bring a bachelor's degree, have 4-5 years of management experience and previous Restaurant General Manager experience.

$50,000 - $55,000 an hour

Communicating with managers and front of house staff. Following proper food safety and sanitation procedures. Following recipes and cooking procedures to ensure…

Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.