Catering Manager Salaries in Oregon

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion,…

$70,000 - $80,000 a year

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

$60,000 a year

Valid driver’s license and reliable transportation preferred. Food Handler’s and OLCC certification (or ability to obtain).

$58,000 a year

You'll own the entire wedding experience—from the first inquiry and venue tour through contracting, tastings, planning meetings, and final event details.

Obtains cash banks from the Accounting Manager for any cash bar events; confirms the amount of cash is correct; counts the cash after the event and verifies the…

Associate’s Degree in hospitality, food service, or a related field, and five (5) years of hospitality or food service work experience, including three (3)…