Chefs Salaries in Oregon

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$109,000 - $146,000 a year

Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on…

$90,000 - $95,000 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$80,800 - $101,000 a year

5 days ago

The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary…

$60,255 - $70,655 a year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $95,000 a year

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of…

$130,000 a year