Executive Chef Salaries in Oregon

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of…

$130,000 a year

Oversee food preparation, food quality, and service to ensure consistency and quality for all guests for normal fare or special events.

$65,000 - $85,000 a year

Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.

2 days ago

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.

$85,000 - $100,000 a year

6 days ago

Monitor guest satisfaction and collaborating with front-of-house leadership to enhance the overall dining experience.

$90,000 - $100,000 a year

3 days ago